Cinnamon Quinoa Breakfast Bowl

Start your morning with a nutritious and delicious Cinnamon Quinoa Breakfast Bowl. This easy-to-make recipe combines the warm flavors of cinnamon with the fat-burning health benefits of quinoa, making it a perfect breakfast option.

cinnamon quinoa breakfast bowl

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Nutrition Facts (per serving)

  • Servings: 2
  • Calories: 317 Kcal
  • Fats: 12 g
  • Carbohydrates: 46 g
  • Protein: 9 g
  • Fiber: 5 g
  • Dietary Tags: Gluten-Free (GF), Dairy-Free (DF), Meal Prep-friendly (MP), Vegetarian (V), Quick (Q), Nutritious (N)

RELATED: High-Protein Berry Smoothie Bowl (Vegan Breakfast On The Go)



  • Quinoa (uncooked, rinsed): ½ cup (85g)
  • Unsweetened almond milk: 1 cup (240ml)
  • Cinnamon sticks: 2
  • Vanilla extract: ½ tsp.
  • Pinch of salt
  • Chopped almonds: 2 tbsp.
  • Coconut flakes: 2 tbsp.
  • Fruit of choice (not included in nutritional breakdown)
  • Maple syrup: 2 tbsp.

RELATED: Vegan Chickpea Scramble (Low-Calorie Plant-Based Breakfast)


cinnamon quinoa plant based breakfast bowl


  1. Cook Quinoa: In a small pot, combine quinoa and almond milk. Add cinnamon sticks, vanilla extract, and a pinch of salt.
  2. Simmer: Bring the mixture to a simmer, then cover and reduce the heat. Let it simmer on low for 15 minutes.
  3. Rest: Remove the pot from the heat and let it sit for 5 minutes.
  4. Assemble: Divide the cooked quinoa into 2 bowls.
  5. Top: Add chopped almonds, coconut flakes, and your choice of fruit to each bowl.
  6. Serve: Drizzle with maple syrup and enjoy your Cinnamon Quinoa Breakfast Bowl!

RELATED: Peanut Butter Banana Oatmeal (Breakfast Recipe)



This Cinnamon Quinoa Breakfast Bowl is not just a treat for your taste buds but also a nutritious way to start your day.

It’s simple, quick, and packed with wholesome ingredients. Perfect for a healthy and satisfying breakfast!


cinnamon quinoa breakfast bowl vegan plantbased breakfast on the go

Alex from Eat Those Plants
Alex from Eat Those Plants

My name is Alex and I'm a passionate advocate of a whole food plant-based lifestyle. Since losing over 40 pounds on a vegan diet I've created the Eat Those Plants website to help you look good and feel great by putting more plants on your plate!