Start your morning with a nutritious and delicious Cinnamon Quinoa Breakfast Bowl. This easy-to-make recipe combines the warm flavors of cinnamon with the fat-burning health benefits of quinoa, making it a perfect breakfast option.
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Nutrition Facts (per serving)
- Servings: 2
- Calories: 317 Kcal
- Fats: 12 g
- Carbohydrates: 46 g
- Protein: 9 g
- Fiber: 5 g
- Dietary Tags: Gluten-Free (GF), Dairy-Free (DF), Meal Prep-friendly (MP), Vegetarian (V), Quick (Q), Nutritious (N)
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Ingredients
- Quinoa (uncooked, rinsed): ½ cup (85g)
- Unsweetened almond milk: 1 cup (240ml)
- Cinnamon sticks: 2
- Vanilla extract: ½ tsp.
- Pinch of salt
- Chopped almonds: 2 tbsp.
- Coconut flakes: 2 tbsp.
- Fruit of choice (not included in nutritional breakdown)
- Maple syrup: 2 tbsp.
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Instructions
- Cook Quinoa: In a small pot, combine quinoa and almond milk. Add cinnamon sticks, vanilla extract, and a pinch of salt.
- Simmer: Bring the mixture to a simmer, then cover and reduce the heat. Let it simmer on low for 15 minutes.
- Rest: Remove the pot from the heat and let it sit for 5 minutes.
- Assemble: Divide the cooked quinoa into 2 bowls.
- Top: Add chopped almonds, coconut flakes, and your choice of fruit to each bowl.
- Serve: Drizzle with maple syrup and enjoy your Cinnamon Quinoa Breakfast Bowl!
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Conclusion
This Cinnamon Quinoa Breakfast Bowl is not just a treat for your taste buds but also a nutritious way to start your day.
It’s simple, quick, and packed with wholesome ingredients. Perfect for a healthy and satisfying breakfast!
