This homemade Thai Peanut Sauce is not only delicious, but it’s also healthy and easy to make. By using natural ingredients like peanut butter, coconut milk, and fresh herbs, you can enjoy the flavors of Thailand without any added preservatives or artificial flavors. Plus, this sauce is versatile and can be used in a variety of dishes.
Here’s a simple recipe to make it at home.
- dash of sweetener of your choice
- ⅓ cup water
- 3 teaspoons soy sauce
- 2 teaspoons brown rice vinegar
- 2 teaspoons lime juice
- ¼ teaspoon garlic powder
- ¼ teaspoon ginger powder
- ⅛ teaspoon salt1 pinch dried red chili flakes
- 2⅔ tablespoons chopped cilantro
- Place all ingredients except cilantro in a bowl
- Slowly add water until it reaches the desired consistency
- Taste the sauce and adjust flavors as needed
- Once satisfied, add chopped cilantro, salt and pepper
- Serve the sauce immediately with your choice of Thai dishes, or store it in an airtight container in the refrigerator for up to a week.
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Serve this tasty Thai Peanut Sauce with salads, noodle dishes, or use it as a dipping sauce for Veggie Detox Wraps.
It also makes a delicious marinade for tofu or chicken.