Classic Homemade Guacamole

There’s nothing quite like the rich, creamy texture of a well-made guacamole. This classic recipe brings together the vibrant flavors of fresh avocados, zesty lime, and a hint of spice, making it the perfect accompaniment for any gathering or a delightful snack on its own.

 

classic-guacamole-1

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Nutrition Facts (Per Serving)

  • Servings: 2
  • Calories: 179 kcal per serving
  • Fat: 16g
  • Carbohydrates: 11g
  • Protein: 3g
  • Fiber: 7g

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Ingredients

  • 2 ripe avocados
  • Juice of 1 lime
  • ½ red onion, diced
  • 1 red chili, de-seeded and diced
  • ¼ cup (7g) cilantro, chopped
  • 2 tsp. sesame seeds, toasted
  • Salt and pepper, to taste

 

homemade guacamole

 

Instructions

  • Begin by de-stoning the avocados. Carefully scoop out the flesh into a mixing bowl. Using a fork, mash the avocado, leaving some chunks for added texture.
  • Next, stir in the lime juice, diced red onion, diced red chili, and chopped cilantro. Add the toasted sesame seeds. Season the mixture with salt and pepper according to your taste preferences. Mix everything until well combined, ensuring the flavors meld together beautifully.
  • For an extra touch of flavor and presentation, garnish your guacamole with additional chili, cilantro, and sesame seeds just before serving.

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plant based classic guacamole ready in 5 minutes

 

Conclusion

This classic guacamole recipe, with its simplicity and burst of fresh flavors, is guaranteed to be a crowd-pleaser.

Whether you’re hosting a party or just craving a healthy snack, this guacamole is sure to satisfy.

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Alex from Eat Those Plants
Alex from Eat Those Plants

My name is Alex and I'm a passionate advocate of a whole food plant-based lifestyle. Since losing over 40 pounds on a vegan diet I've created the Eat Those Plants website to help you look good and feel great by putting more plants on your plate!